Description
Japanische Präzision trifft auf luxuriöses Design – direkt in deiner Hand
Ideal for sharpening knives and scissors with very hard types of steel
Langlebig & rostfrei: Hochwertiger Stahl für dauerhafte Qualität
Certification: SGS
Asiatisches Set Jushi 7tlg. _tab_kopie-von-eigenschaften-kochmesser Japanische Präzision trifft auf luxuriösesTHE SECRET OF SHARP KNIVES LIES IN THE MATERIAL & THE GRIND! Professional chef's knife: The blades are made of high carbon CR17 heavy duty steel. To increase stability, the steel used contains approx. 0. 3% carbon. V 15 grinding angle: While most western knives have a 25 degree edge angle, Asian knives use a more acute angle of 15 degrees for a significantly sharper cutting surface. Sensitive foods such as meat and fish can be processed more easily
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy